by the Conscious CaravanIngredients: (*optional)DaikonSwede*Carrots*Spring onions (wild onions or chives)Pink lake salt or celtic sea saltWaterBuckwheat flourCoconut oil for fryingSpiralize the root vegetables (or grate, the longer shreds the better so as to help them hold). Chop onion finely.Mix well...
Serves 4-6 as a side dish, 2-3 as a light lunch with salad 1 small celeriac (about 325-350 g)1/2 kohlrabi (about 100 g)50 g chickpea flourA handful of parsley, stems and leaves1 egg2 tbsp cold water1 tsp sea salt1 tsp cracked black peppercorns Good quality olive oil, for...
Summer is the time of abundance. Autumn is too with plenty of zucchini, tomatoes,chard, zucchinis, potatoes, basil, zucchini, pumpkins and even more zucchini! In fact, mostly zucchini it seems. If you have friends call by, whom you haven’t seen for...
When I was young….ger (because I’m still young, though strange how many years have crept by) I went to see Rickie Lee Jones in St Kilda. The lights were still up & there was just a piano on the stage....
One of our team loves chocolate/sugar, well all of us love chocolate but he can eat a whole mars bar and then some. Even as a teenager that was too much for me, raw treats are my idea of heaven....
My diet is pretty limited these days; or so they say And I admit that there was a period when I struggled with all that I ‘couldn’t’ eat Well, I could eat anything I wanted, but if I wanted to...
1 bunch red kale 1 small fennel bulb 6 red radishes your best parmesan (shaved) a handful of crushed stale bread crumbs 4 tablespoons extra virgin olive oil 3 tablespoons fresh squeezed lemon juice a few splashes of white balsamic...
You may suppose that with all this lying around I’ve been doing I’d be ahead on these wee messages….. Two weeks on my back & what do I have to show for it? 1 half finished song … And that’s...
That vegetable is KOHLRABI, a German turnip some say, but like cabbage, broccoli, cauliflower, kale has its origins in the wild cabbage plant (brassica oleracea). “Kohl” means cabbage, but it tastes far more like cauliflower to me. You can eat...
